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What's for lunch? - Archive

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  • haha sounds good bro!

    "There's something about turning the pages of a book or magazine and the felling of rubbing your hands across the words."

    This is my pen tool. There are many like it, but this one is MINE. My pen tool is my best friend. It is my life. I must master it as I must master my life. My pen tool without me is useless. Without my pen tool, I am useless.

    there is no grey area when it comes to 1 color logos.

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    • Originally posted by xc-runner View Post
      Carrots
      Bunny? Is that you?
      It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like "What about lunch?" Winnie the Pooh

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      • vegetable chop suey, mushroom fried rice and seafood szechuan style.
        "After all is said and done, more is said than done."
        Aesop

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        • I made a grilled ham and cheese on tiny Italian bread
          _______________________________________
          Hello... My name is Kittie and I'm a Font-a-holic.

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          • Chicken Katsu-Don! Yummy.

            Although right now at work, our kitchen is being remodeled, so no fridge, no microwave, no nothin', not even a water cooler. So I've been eating takeout a lot in the past couple of weeks, which is SO expensive, long-term. I'm spending on average $30-$35 a week on lunch at work, compared to a little under $10 a week when I was able to bring my own lunch in. Hopefully the remodel will be done soon, and I can start relying on brown bagging again, instead of takeout except for the occasional splurge.
            "Lucy, you got some 'splainin' to do!" - Ricky Ricardo

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            • Yikes, urstwile! It's too bad they couldn't provide you a temporary fridge. I've been eating out a lot recently too, but today: Leftover Boar's Head turkey and ham. I feel a club sandwich coming on!
              This post is brought to you by the letter E and the number 9. Those are the buttons I push to get a Twix out of the candy machine.
              "I put my heart and my soul into my work, and have lost my mind in the process."

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              • Originally posted by Typically View Post
                i think i might try my hand at BBQ'n a brisket this weekend. i've read up enough on it i think it time to take the plunge!
                You'll do fine. I've managed to make some good ones on my little water smoker which is a pain in the ass to keep at a steady temperature for long periods. Your UDS will make it a breeze.

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                • the thing is i've never had brisket before so i won't really know if its good or not haha. i trust in my UDS so i'm not too worried but i need to find somewhere that does a good brisket so i can compare. i'm stoked about the burnt ends though!

                  "There's something about turning the pages of a book or magazine and the felling of rubbing your hands across the words."

                  This is my pen tool. There are many like it, but this one is MINE. My pen tool is my best friend. It is my life. I must master it as I must master my life. My pen tool without me is useless. Without my pen tool, I am useless.

                  there is no grey area when it comes to 1 color logos.

                  Comment


                  • Typ, I want a full report on that brisket!
                    This post is brought to you by the letter E and the number 9. Those are the buttons I push to get a Twix out of the candy machine.
                    "I put my heart and my soul into my work, and have lost my mind in the process."

                    Comment


                    • Half a box of fried rice. Other half was fried noodles. Carboriffic!
                      It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like "What about lunch?" Winnie the Pooh

                      Comment


                      • Pizza pizza 3 ( three) pieces' of pizza, Double cheese, pepperoni, mushroom, green peppers.
                        "After all is said and done, more is said than done."
                        Aesop

                        Comment


                        • Originally posted by garricks View Post
                          Typ, I want a full report on that brisket!
                          roger that. i'll have pics from start to finish!

                          "There's something about turning the pages of a book or magazine and the felling of rubbing your hands across the words."

                          This is my pen tool. There are many like it, but this one is MINE. My pen tool is my best friend. It is my life. I must master it as I must master my life. My pen tool without me is useless. Without my pen tool, I am useless.

                          there is no grey area when it comes to 1 color logos.

                          Comment


                          • Friday: Fallback tuna burger smothered in cheddar and catsup.
                            This post is brought to you by the letter E and the number 9. Those are the buttons I push to get a Twix out of the candy machine.
                            "I put my heart and my soul into my work, and have lost my mind in the process."

                            Comment


                            • Breakfast: Peanut butter toast and a banana.

                              Lunch: I brought a can of chunky soup (double checked to make sure it wasn't dog food this time!) but it honestly isn't very appealing right now (the soup!). There's a great local sub place around the corner that I might hit up today instead.

                              Dinner: Its FFYF at my place (Fend For Yourself Friday) so I might make a plate of super nachos!
                              "No one ever called the fire department for doing something smart"
                              - unknown

                              "There's never enough time to do it right; but there always seems to be enough time to do it twice!"
                              - Me (not really, but I say it a lot)

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                              • Typ--do that brisket fat down. Protects the meat from the direct heat. You're in the same boat I was when I did my first one. Never had it before, so had no comparison. I've yet to do one I thought was right. Have a tendency to leave it on too long and it dries out.

                                Good luck!
                                "Those who would give up essential liberty to purchase a little temporary safety deserve neither liberty nor safety."--Benjamin Franklin, 1759

                                The USA will not survive without another revolution. Soon.

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