Well, I am getting ready for my annual Mother's Day Celebration/feast. Basically picked a lot of stuff up from last year's menu but added a few new items.
As usual, I will be making most from scratch - exceptions being the focaccia is from a mix and the pepper jelly was bought. comments/thoughts/suggestions.
Oh, and instead of Crab-stuffed Portabellos, I am making Bacon & Blue Cheese Mushroom Caps.
2008 version the wife likes:

2008 version we wont be using (based on a wine label style):

2007 version for giggles:
As usual, I will be making most from scratch - exceptions being the focaccia is from a mix and the pepper jelly was bought. comments/thoughts/suggestions.
Oh, and instead of Crab-stuffed Portabellos, I am making Bacon & Blue Cheese Mushroom Caps.
2008 version the wife likes:

2008 version we wont be using (based on a wine label style):

2007 version for giggles:

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