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11-12-2012, 01:49 PM
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#51
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Senior Member
Join Date: Jul 2003
Posts: 30,605
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No pics Typ.
Came out good. The skin wasn't as crispy as I woulda liked.
I put some sage, rosemary, garlic powder and thyme (but no parsely  ) in the boned part and tied it up with butcher's string so it would hold together.
Also did some boneless chicken thighs on the regular barby after starting the coals for the smoker. Lots of goodness for lunches this week.
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11-12-2012, 02:02 PM
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#52
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you're pale in comparison
Join Date: Mar 2006
Location: Ya mum's fishtank
Posts: 19,187
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ahhh butchers twine, that's what i needed for the boneless butts. i like the sound of your rub/ seasoning. i've got my basic BBQ rub down pat, i should branch off a bit and try some new stuff. you've got me thinking, a bunch of garlic cloves, oregano, and maybe some orange or lemon slices. the boneless lends itself well to stuffing, just gotta make sure i tie it up tight.
now i want lunch 
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11-12-2012, 02:08 PM
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#53
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Senior Member
Join Date: Jul 2003
Posts: 30,605
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I dunno about the lemon. I use a lemon juice based marinade for beef, lamb or chicken but have never found it to be good on pork.
That marinade is lemon juice, pressed garlic, minced onion, oregano, rosemary, thyme, ground pepper and a dash of olive oil.
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11-12-2012, 02:14 PM
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#54
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you're pale in comparison
Join Date: Mar 2006
Location: Ya mum's fishtank
Posts: 19,187
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ahhh good to know, maybe some apple or pear slices.
__________________
"There's something about turning the pages of a book or magazine and the felling of rubbing your hands across the words."
This is my pen tool. There are many like it, but this one is MINE. My pen tool is my best friend. It is my life. I must master it as I must master my life. My pen tool without me is useless. Without my pen tool, I am useless.
there is no grey area when it comes to 1 color logos.
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11-12-2012, 02:19 PM
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#55
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Ontari Oi Oi Oi
Join Date: Feb 2008
Location: Ontari-ari-ari-Oi! Kanata
Posts: 3,664
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Hey Typ when you say bark are you describing a caramelized "burnt" skin on your pork?
__________________
"After all is said and done, more is said than done."
Aesop
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11-12-2012, 02:34 PM
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#56
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you're pale in comparison
Join Date: Mar 2006
Location: Ya mum's fishtank
Posts: 19,187
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yes and no haha. i put my shoulders/butts skin side up, the skin and fat melt down self basting as it smokes. the part directly on the grill grate is the part i'm referring to as bark. it gets all crispy and burnt.... mmmmmmmmmmmm
__________________
"There's something about turning the pages of a book or magazine and the felling of rubbing your hands across the words."
This is my pen tool. There are many like it, but this one is MINE. My pen tool is my best friend. It is my life. I must master it as I must master my life. My pen tool without me is useless. Without my pen tool, I am useless.
there is no grey area when it comes to 1 color logos.
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11-12-2012, 02:37 PM
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#57
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Ontari Oi Oi Oi
Join Date: Feb 2008
Location: Ontari-ari-ari-Oi! Kanata
Posts: 3,664
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Mmmmmm nom nom crispy & burnt!!!
__________________
"After all is said and done, more is said than done."
Aesop
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