Happy Friday, gang!
I hope you have a great day and weekend.
It’s going to be a busy one for me. We have a wedding reception to go to this evening, and we’re hosting a birthday lunch on Sunday where we’ll celebrate birthdays for both of my sons and my mom. We’ll be cooking for 17 people for Sunday. Right now, the menu looks like smoked chicken thighs and legs, fresh corn salad, a hearty wheat bread, and cream cheese apple pie. Before lunch, I need to mow the grass, power wash the deck, get to an electronics recycling drop off event on Saturday morning, make a brine and get the chicken started Saturday night, and maybe squeeze a bike ride in there, too.