Happy Star Wars Day 2024


Enjoy Some Pog Soup!


  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1-1/2 tablespoons olive oil
  • 1 cup diced sweet onion
  • 1 carrot, diced
  • 1 shallot, diced
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 1-1/2 tablespoons curry powder
  • 2 teaspoons turmeric
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 2 cups vegetable broth
  • 1 (14-oz) can unsweetened coconut milk


Step 1: Place peppers on a stainless steel baking sheet and place on a fireproof surface. Use a kitchen torch to flame the skin of the peppers until blistered and blackened. Use tongs to flip over and torch the other sides, until charred. Place the peppers in a large bowl and cover with plastic wrap. Let sit for 15 minutes. Rub off and discard the blackened skins. Remove stems and seeds, dice the peppers and set aside.

Step 2: In a large pot over medium heat add the olive oil, onion, carrot, and shallot. Cook for 5 minutes, until softened.

Step 3: Stir in the garlic, ginger, curry powder, turmeric, coriander, and salt. Cook for 1 minute, until fragrant.

Step 4: Add the diced roasted peppers and vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.

Step 5: Turn off the heat and stir in the coconut milk. Use an immersion blender and puree until smooth.



Happy Star Wars Day to you all.

Did we miss World Graphic Designers Day or International Design Day on April 27th?

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