Opinion about label design

With dark colors – especially those whose darkness depends on a high percent of black, I’ve often choked back the the other three colors by a half point or so to allow for a little press wiggle room.

Just for clarification, you probably mean 0.13mm right? because 1.3mm is quite thick.

Ah yes - sorry about the mix up
Here’s a list I found - quite detailed

wow! Thank you so much.
I am really sweating now because I am sure I’ll find a ton of mistakes I made on my previous projects.

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Don’t worry about it - I’m sure it will all work out fine.

These are just considerations for printing.

I used to do screen printing and we had the contract fro Fruit of the Loom t-shirt printing, and the R mark on the logo was difficult to print without it completely filling in. It required much patience and delicate touches and a fine balance of pressure, ink and slower running press speed to get it to print correctly.

Lazy Sunday, bored to go to the beach, extremely hot here in Greece, so I am experimenting with the labels. I made some fixes based on your comments.

  • I kept the stamp style text because for some reason it gives balance with the right -heavily texted- side.
  • I fixed the color of verbena, the (R) (its 0.2mm thick),
  • I grouped “no sugar / χωρις ζαχαρη” and “no preservatives/ χωρις συντηρητικα”
  • Hibis"C"us, of course
  • Exclamation marks to all labels.
  • Put the logo in different place





I found two interesting fonts instead of Broadway