I won’t be watching any TV sports, but I’m all for the tortilla chips with melted cheese. For good nachos, though, I like colby-jack. Cheddar just doesn’t taste right. Salsa and/or pico de gallo on the side is needed, but shouldn’t be poured directly onto the chips or they get soggy and yucky. I’m not a fan of guacamole or sour cream, but hey, nothing wrong them.
Of course nachos are a complete waste without the appropriate beverage to wash them down. For that purpose there’s nothing better than a good Mexican beer. For me, it’s usually Negra Modelo or Dos Equis Ambar.